Monastery Pumpkin Bread

🥘 Ingredients

• baking soda
  2 tsp
• cinnamon
  1 tsp
• eggs
  4
• flour
  3.5 c
• nutmeg
  1 tsp
• oil
  1 c
• pumpkin
  2 c
• salt
  1/2 tbsp
• sugar
  3 c
• walnut halves
• water
  2/3 c

🍳 Cookware

• loaf pans

1. 1

   Preheat oven to 350°F.
2. 2

   Sift together flour , sugar , baking soda , cinnamon , nutmeg , and salt .

   flour: 3.5 c, sugar: 3 c, baking soda: 2 tsp, cinnamon: 1 tsp, nutmeg: 1 tsp, salt: 1/2 tbsp
3. 3

   Combine eggs , oil , water , and pumpkin and mix well.

   eggs: 4, oil: 1 c, water: 2/3 c, pumpkin: 2 c
4. 4

   Stir into dry ingredients and mix in walnut halves .

   walnut halves
5. 5

   Pour into three greased loaf pans .
6. 6

   Bake for 1 hour and cool before slicing.